VERJUS DE VIGNERON
VERJUS DE VIGNERON
GREEN GRAPE JUICE · COCKTAIL ACIDIFIER · 0% VOL.
A juice made from grapes harvested before maturity, selected by Jérémy Lauilhé, Meilleur Ouvrier de France Barman 2023, for cocktails. With a pH comparable to lemon, its malic acidity brings tension, freshness, and a remarkable length on the palate.
the winemaker
Périgord - France, Domaine du Siorac - Organic Farming
In Bergerac, Muriel Landat Pradeaux perpetuates seven generations of family know-how. She produces 100% French verjus, inheriting an ancestral use in cooking, long used to season, deglaze and add acidity. A know-how that is an integral part of France's gastronomic heritage.
à boire
Very fresh, neat or diluted with sparkling water. Extremely thirst-quenching, it reveals fresh notes of grape and Granny Smith apple, with a lively and salivating acidity.
en cocktail
Un acidifiant naturel, qui apporte tension, longueur et fraîcheur, tout en laissant les autres ingrédients s’exprimer. Idéal pour les cocktails classiques, contemporains ou sans alcool.
en cuisine
A historical ingredient in French cuisine, verjuice offers a natural acidity of great finesse. It can be used to deglaze, season, marinate or enhance sauces, fish, vegetables and desserts.
PROFESSIONAL INFORMATION
Category · Verjus / Green grape juice
Origin · Périgord · France
Ingredients · 100% green grape juice
Alc. · 0% vol.
Sugars · 8.8 g / 100 mL · no added sugars
pH · 2.54 on average
Certification · Organic Agriculture · FR-BIO-01
Serving suggestion · Cocktail · Non-alcoholic · Cooking
Additives · None
Allergens · None
Vegan · Yes
Gluten-free · Yes
Best before date (bottle) · 3 years
After opening · 10 days refrigerated
Collection à l'affiche
ARMAGNAC CONTRE VIN DE VIGNERON
BLANCHE ARMAGNAC DE VIGNERON
VERJUS DE VIGNERON
RED WINEGROWER'S VERMOUTH
