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VERMOUTH DRY DE VIGNERON

AROMATISED WHITE WINE · COCKTAIL MODIFIER · 17.5% VOL.

A French vermouth created at Château Arton by Jérémy Lauilhé, Meilleur Ouvrier de France Barman 2023, for cocktail use. Built on a white wine base infused with botanicals and spices, then fortified with Blanche Armagnac, it favours freshness, tension and precision.

the grower

Gascony - France, Château Arton - Organic farming

Fabrice Saramon, oenologist and cellar master at Château Arton for 25 years, carries the expertise of an outstanding vineyard, the birthplace of Blanche Armagnac. His command of Gascon wine and of Blanche Armagnac gives this Vermouth Dry its singularity.

the grower
to drink

Serve very cold or over ice. Lemony freshness, vegetal notes and a minty touch make for a bright, precise profile, carried through to a clean and elegant finish.

in a cocktail

A wine-led modifier, it brings freshness, tension and precision to the cocktail. Its vegetal, lemony profile gives the mix structure without weighing it down, and lets the other ingredients keep their full expression.

TRADE INFORMATION

Category · Dry vermouth
Origin · Gascony · France
Base · Côtes de Gascogne white wine
Alc. · 17.5% vol.
Sugars · 25 g/L
Allergens · contains sulphites
Bottle · 75 cL
Bar format · BIB 5 L
Serve · Cocktail · Neat
Best before · none
Case · 6 bottles
EAN · XXXXX

Fresh, dry, vinous... to be enjoyed as a Bamboo.

see the recipe

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